Peter has been baking artisan bread for 20 years and studied in France.
Calendars
Days of the Week
Time of Day
Venues
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Plain
Sat
17
Baking Bread: Sourdough & Artisan Loaves
at - 
Master the ancient art of bread baking with focus on sourdough and artisan techniques. Learn about fermentation, gluten development, shaping, and scoring. Create your own sourdough starter and troubleshoot common bread-baking challenges. Understand how to achieve that perfect crust and open crumb structure. You’ll bake multiple loaves and take home your creations. Recipes and troubleshooting […]
Mon
19
Baking Bread: Sourdough & Artisan Loaves
at - 
Master the ancient art of bread baking with focus on sourdough and artisan techniques. Learn about fermentation, gluten development, shaping, and scoring. Create your own sourdough starter and troubleshoot common bread-baking challenges. Understand how to achieve that perfect crust and open crumb structure. You’ll bake multiple loaves and take home your creations. Recipes and troubleshooting […]
Wed
21
Baking Bread: Sourdough & Artisan Loaves
at -
Master the ancient art of bread baking with focus on sourdough and artisan techniques. Learn about fermentation, gluten development, shaping, and scoring. Create your own sourdough starter and troubleshoot common bread-baking challenges. Understand how to achieve that perfect crust and open crumb structure. You’ll bake multiple loaves and take home your creations. Recipes and troubleshooting […]
Tue
27
Baking Bread: Sourdough & Artisan Loaves
at -
Master the ancient art of bread baking with focus on sourdough and artisan techniques. Learn about fermentation, gluten development, shaping, and scoring. Create your own sourdough starter and troubleshoot common bread-baking challenges. Understand how to achieve that perfect crust and open crumb structure. You’ll bake multiple loaves and take home your creations. Recipes and troubleshooting […]
Fri
06
Baking Bread: Sourdough & Artisan Loaves
at -
Master the ancient art of bread baking with focus on sourdough and artisan techniques. Learn about fermentation, gluten development, shaping, and scoring. Create your own sourdough starter and troubleshoot common bread-baking challenges. Understand how to achieve that perfect crust and open crumb structure. You’ll bake multiple loaves and take home your creations. Recipes and troubleshooting […]