Professional teaching kitchen with individual cooking stations.
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Mon
16
Mexican Cuisine Workshop: Mole & Traditional Sauces
at - 
Dive deep into authentic Mexican cuisine with a focus on complex, aromatic mole and other traditional sauces. Learn about ingredient sourcing, toasting spices, and layering flavors. This workshop teaches techniques passed down through generations of Mexican cooks. You’ll prepare three different mole styles and traditional sauces from scratch. Each ingredient plays a crucial role in […]
Tue
17
Thai Cooking Class: Curries & Noodles
at -
Discover the bold, complex flavors of Thai cuisine in this hands-on cooking class. Learn to make authentic Thai curries, pad thai, and other classic dishes from scratch. You’ll learn how to balance the five essential Thai flavors: sweet, sour, salty, spicy, and umami. Our experienced Thai chef teaches traditional techniques for preparing fresh ingredients, making […]
Sat
21
Thai Cooking Class: Curries & Noodles
at - 
Discover the bold, complex flavors of Thai cuisine in this hands-on cooking class. Learn to make authentic Thai curries, pad thai, and other classic dishes from scratch. You’ll learn how to balance the five essential Thai flavors: sweet, sour, salty, spicy, and umami. Our experienced Thai chef teaches traditional techniques for preparing fresh ingredients, making […]
Sun
22
Italian Cooking Class: Homemade Pasta
at -
Learn the art of making fresh pasta from scratch with Chef Giovanni. We’ll make fettuccine, ravioli, and finish with a delicious meal together.
Mon
23
Thai Cooking Class: Curries & Noodles
at -
Discover the bold, complex flavors of Thai cuisine in this hands-on cooking class. Learn to make authentic Thai curries, pad thai, and other classic dishes from scratch. You’ll learn how to balance the five essential Thai flavors: sweet, sour, salty, spicy, and umami. Our experienced Thai chef teaches traditional techniques for preparing fresh ingredients, making […]