Pierre trained at Le Cordon Bleu Paris and has 20 years of professional pastry experience.
Calendars
Days of the Week
Time of Day
Venues
List
Grid
Plain
Fri
20
French Pastry Masterclass
at - 
Master the delicate art of French pastry-making with our renowned pastry chef. Learn to create buttery croissants, chocolate eclairs, and delicate macarons from scratch. This hands-on class covers lamination techniques, proper temperature control, and the precision required for authentic French pastries. You’ll work with premium French butter, Belgian chocolate, and quality vanilla. Each participant makes […]
Mon
30
French Pastry Masterclass
at -
Master the delicate art of French pastry-making with our renowned pastry chef. Learn to create buttery croissants, chocolate eclairs, and delicate macarons from scratch. This hands-on class covers lamination techniques, proper temperature control, and the precision required for authentic French pastries. You’ll work with premium French butter, Belgian chocolate, and quality vanilla. Each participant makes […]
Mon
06
French Pastry Masterclass
at - 
Master the delicate art of French pastry-making with our renowned pastry chef. Learn to create buttery croissants, chocolate eclairs, and delicate macarons from scratch. This hands-on class covers lamination techniques, proper temperature control, and the precision required for authentic French pastries. You’ll work with premium French butter, Belgian chocolate, and quality vanilla. Each participant makes […]
Wed
08
French Pastry Masterclass
at -
Master the delicate art of French pastry-making with our renowned pastry chef. Learn to create buttery croissants, chocolate eclairs, and delicate macarons from scratch. This hands-on class covers lamination techniques, proper temperature control, and the precision required for authentic French pastries. You’ll work with premium French butter, Belgian chocolate, and quality vanilla. Each participant makes […]
Tue
21
French Pastry Masterclass
at -
Master the delicate art of French pastry-making with our renowned pastry chef. Learn to create buttery croissants, chocolate eclairs, and delicate macarons from scratch. This hands-on class covers lamination techniques, proper temperature control, and the precision required for authentic French pastries. You’ll work with premium French butter, Belgian chocolate, and quality vanilla. Each participant makes […]